Hot Fudge Sundae Brownie Cheesecake
This delectable dessert combines rich chocolate brownies, creamy cheesecake, and indulgent hot fudge for a show-stopping treat perfect for any occasion.
Ingredients
For the Brownie Base
- 1 box brownie mix Follow package instructions for preparation.
For the Cheesecake Filling
- 1 cup cream cheese, softened Use full-fat for a richer texture.
- 1/2 cup sugar Regular granulated sugar.
- 1 teaspoon vanilla extract
- 2 large eggs Add one at a time.
For Serving
- 1 cup heavy cream For whipping.
- 1 cup chocolate fudge sauce Warm before serving.
- Whipped cream, for serving To top the cheesecake.
- Cherries, for garnish Optional, for decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and spread it evenly in the bottom of the pan. Bake for about 20 minutes.
Making the Cheesecake
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the baked brownie layer and bake for an additional 30-35 minutes, or until the center is set.
Cooling and Serving
- Allow to cool, then chill in the refrigerator for at least 4 hours or overnight.
- Before serving, warm the chocolate fudge sauce and pour it over the cheesecake.
- Top with whipped cream and cherries as desired.
Notes
For a fudgier brownie, underbake slightly. Store leftovers in the refrigerator for up to 5-7 days.