Huli Huli Chicken
A delightful Hawaiian dish bursting with tangy, sweet, and savory flavors, perfect for grilling and garnished with fresh pineapple and green onions.
Ingredients
For the Marinade
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup ketchup
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
For the Chicken and Garnish
- 4 pieces chicken thighs
- 4 pieces chicken drumsticks
- 1 cup chopped fresh pineapple for garnish
- 2 pieces green onions sliced for garnish
Instructions
Preparation
- In a large bowl, whisk together the soy sauce, brown sugar, pineapple juice, ketchup, ginger, garlic, and black pepper to create the marinade.
- Add the chicken to the marinade, cover, and refrigerate for at least 2 hours or overnight for best results.
Grilling
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing excess marinade to drip off.
- Grill the chicken for about 30-35 minutes, turning occasionally and basting with the reserved marinade until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let the chicken rest for a few minutes.
Serving
- Garnish with chopped pineapple and sliced green onions before serving.
Notes
For added flavor, consider marinating the chicken overnight. If you prefer a spicier kick, add some red pepper flakes or sriracha to the marinade. Don’t skip allowing the chicken to rest after grilling—it helps to retain moisture.