Hunter's Stew
A hearty and comforting slow cooker stew made with smoked sausage, pork or beef, sauerkraut, and sweet prunes, perfect for chilly nights and potlucks.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced Kielbasa or andouille both work
- 1 pound pork shoulder or beef chuck, cut into 1–1½ inch cubes Use pork or beef based on your preference
- 1 can (14–16 oz) sauerkraut, drained
- 1 small head cabbage, chopped (about 4–5 cups)
- 1 cup pitted prunes, chopped Can substitute with raisins or chopped dried apricots
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken or beef broth Check for gluten-free options if necessary
Seasoning
- 1 tablespoon paprika Smoked paprika adds extra depth
- 1 teaspoon caraway seeds
- Salt and freshly ground black pepper, to taste Adjust seasoning at the end
Instructions
Preparation
- Place the sliced smoked sausage and cubed pork or beef in the slow cooker.
- Add the drained sauerkraut, chopped cabbage, chopped prunes, chopped onion, and minced garlic on top.
- Pour in the chicken or beef broth. Sprinkle the paprika and caraway seeds over the mixture. Season with salt and pepper.
- Stir gently to combine so the seasonings and broth are distributed evenly.
Cooking
- Cover and cook on LOW for 8 hours, or on HIGH for 4 hours, until the meat is very tender and flavors are melded.
- Taste and adjust seasoning before serving. Garnish with chopped fresh parsley or dill if you like.
Notes
Browning meat first is optional but adds flavor. Can serve over noodles, mashed potatoes or with crusty bread.