Indian Fry Bread Tacos
A delightful fusion of flavors with soft and fluffy fry bread as a base, perfect for filling with your choice of toppings.
Ingredients
For the fry bread
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm water
Instructions
Preparation
- In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
- Gradually add the warm water, mixing until a soft dough forms.
- Knead the dough for a few minutes until smooth, then let it rest for about 30 minutes.
- Divide the dough into small balls and roll each ball into a flat circle.
Frying
- Heat oil in a pan for frying.
- Fry each piece of dough in the hot oil until golden brown on both sides.
Serving
- Serve with your choice of fillings such as seasoned meats, beans, vegetables, or cheese.
- For added flavor, consider adding a side of guacamole or sour cream.
Notes
Ensure your oil is hot enough before frying to achieve a perfect golden color. You can add spices or herbs to the dough for extra flavor. Don't skip the resting time for the dough; it helps improve texture.