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–+ servings

Instant Pot BBQ Chicken

Delicious Instant Pot BBQ Chicken with rich BBQ sauce and tender meat.
This Instant Pot BBQ chicken is a quick, tender, and saucy dish that's perfect for sandwiches, meal prep, or casual gatherings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Serving Size 6 servings

Ingredients

Main ingredients

  • 2 pounds boneless, skinless chicken breasts or thighs Breasts are leaner, thighs are juicier.
  • 1 cup BBQ sauce Use your favorite brand or homemade.
  • 1/2 cup chicken broth Can also use water.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt To taste.
  • Pepper To taste.

Instructions

Preparation

  • Place the chicken in a single layer in the Instant Pot.
  • In a bowl, whisk together BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.
  • Pour the sauce evenly over the chicken.

Cooking

  • Close the lid and set the Instant Pot to Manual (High Pressure) for 15 minutes with the valve sealed.
  • After the cook time ends, allow a natural release for 10 minutes, then switch to quick release for remaining pressure.

Shredding and Serving

  • Open the pot and shred the chicken with two forks directly in the pot.
  • Stir the shredded chicken into the sauce until well combined.
  • Serve on toasted buns or plates.

Notes

For extra flavor, swap smoked paprika for garlic/onion powder. For a tangy touch, add apple cider vinegar after shredding. Store in an airtight container in the fridge for 4 days or freeze for up to 3 months.