Irish Brown Bread
Enjoy the nutty and hearty flavors of Irish Brown Bread with this simple and delicious recipe. Perfect for any meal or as a snack, this bread is sure to become a family favorite.
Ingredients
Dry Ingredients
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned oats plus 2 tbsp for topping
- 1/2 cup oat bran
- 1/2 cup mixed seeds (e.g., sunflower, pumpkin)
- 4 tbsp granulated sugar
- 1 tsp salt
- 1 ½ tsp baking soda
Wet Ingredients
- 2 eggs
- 1 ½ cups buttermilk
Instructions
- Preheat oven to 350°F and grease a loaf pan. Dust with whole wheat flour.
- Combine all dry ingredients in a bowl, except the oats for topping.
- In a separate bowl, mix eggs and buttermilk, then add to dry ingredients.
- Combine wet and dry ingredients until just mixed. Pour into loaf pan, top with oats, and bake for 1 hour.
Notes
Experiment with different seed combinations for added variety.