Italian Grandmother's Custard Tart
A rich and creamy custard tart encased in a buttery pastry shell, perfect for any occasion and sure to evoke nostalgic memories of family gatherings.
Ingredients
For the crust
- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, cold and cubed Ensure the butter is cold for a flaky crust.
- Zest of 1 lemon
- Pinch salt
For the custard filling
- 2 large eggs Can substitute with flaxseed meal or chia seeds for a vegan option.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour and sugar.
- Add the cubed butter and mix until the mixture resembles crumbs.
- Stir in the lemon zest, eggs, and a pinch of salt until the dough forms.
- Roll out the dough on a floured surface and gently place it in a tart pan.
- Blind bake the crust for 15-20 minutes, until lightly golden.
Baking
- Prepare the custard filling and pour it into the golden crust.
- Bake for an additional 30 minutes or until the custard is set and slightly golden on top.
- Let it cool before serving.
Notes
Dust with powdered sugar or serve with whipped cream, fresh berries, or a sprig of mint. Store covered in the refrigerator for up to 5 days or freeze individual slices for up to 2 months. Thaw in the refrigerator overnight before serving.