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–+ servings

Italian Hot Chocolate

Indulge in this rich and velvety Italian hot chocolate, perfect for cozy days or impressing guests.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 2 cups

Ingredients

Main Ingredients

  • 2 cups whole milk High-quality for best flavor.
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar Adjustable for sweetness preference.
  • 3.5 ounces dark chocolate, chopped Use chocolate that is at least 70% cocoa.
  • 1 teaspoon vanilla extract
  • Whipped cream for serving Optional for topping.

Instructions

Preparation

  • In a saucepan, heat the milk over medium heat.
  • Whisk in cocoa powder and sugar until completely dissolved.
  • Once the milk starts steaming, add the chopped dark chocolate, stirring continuously until melted and smooth.
  • Remove from heat and stir in the vanilla extract.
  • Serve hot, topped with a generous dollop of whipped cream.

Notes

Italian hot chocolate is best served immediately while it’s still steaming. Pair with biscotti or pastries for a delightful treat. Store leftovers in an airtight container in the refrigerator for up to two days, reheating gently with a splash of milk if needed.