Italian Stromboli Pizza Roll
A delicious and easy-to-make Italian Stromboli that combines savory marinara sauce, gooey cheese, and a variety of toppings, all rolled into golden-brown dough.
Ingredients
Dough and Sauce
- 1 unit pizza dough Store-bought or homemade
- 1 cup marinara sauce For spreading on dough
Fillings
- 1 cup shredded mozzarella cheese For cheesy flavor
- 1/2 cup sliced pepperoni Can substitute with other meats
- 1/2 cup sliced bell peppers Any color variety
- 1/2 cup sliced mushrooms Optional based on preference
Seasoning and Toppings
- 1 unit egg For egg wash
- 1 teaspoon Italian seasoning Enhances flavor
- Salt and pepper To taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Spread a thin layer of marinara sauce over the rolled-out dough, leaving a 1 inch border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the marinara sauce.
- Layer sliced pepperoni, bell peppers, and mushrooms on top of the cheese.
- Season the filling with Italian seasoning, salt, and pepper.
- Starting from one long end, tightly roll the dough into a log shape.
- Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over the top of the Stromboli.
Baking
- Bake the Stromboli in the preheated oven for 20-25 minutes or until golden brown.
- Let the Stromboli cool for a few minutes before slicing into thick pieces. Serve warm with extra marinara sauce.
Notes
Customize your fillings with other toppings such as cooked sausage, olives, or spinach. You can prepare the Stromboli ahead of time and refrigerate it before baking. Stromboli can be enjoyed warm or at room temperature.