Italian Stromboli Pizza Stuffed Bread
A delicious blend of pizza and sandwich, this Italian Stromboli features a crispy exterior filled with gooey cheese, pepperoni, bell peppers, and a tasty marinara sauce.
Ingredients
Dough and sauce
- 1 lb pizza dough Store-bought or homemade
- 1 cup marinara sauce
Fillings
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers Any color bell pepper
- 1/2 cup sliced mushrooms Fresh or canned
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 each egg For egg wash
- As needed Flour For rolling
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly flour a clean surface and roll out the pizza dough into a rectangle, approximately 12×16 inches.
- Spread the marinara sauce over the rolled-out dough, leaving a small border around the edges.
Assembly
- Layer the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni, bell peppers, and mushrooms.
- Sprinkle the grated Parmesan cheese and dried oregano over the filling.
- Carefully roll the dough tightly from one of the long sides into a log, pinching and sealing the ends.
Baking
- Place the rolled Stromboli seam-side down on a lightly greased baking sheet.
- Brush the egg over the top of the Stromboli.
- Bake for 25-30 minutes or until golden brown and the cheese is bubbling.
- Let it cool for a few minutes before slicing.
Notes
Customize your fillings with different meats or vegetables. Serve with dipping sauces like extra marinara, ranch, or garlic butter. Watch the baking time to prevent overcooking.