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–+ servings

Jalapeño Peach Chicken

A delightful dish that combines juicy peaches with spicy jalapeños, creating a unique flavor profile that's perfect for any occasion.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Serving Size 4 servings

Ingredients

For the Peach Glaze

  • ½ cup peach preserves For the glaze
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

For the Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt For seasoning
  • ½ teaspoon black pepper For seasoning
  • ½ teaspoon chili powder For seasoning
  • 2 tablespoons extra virgin olive oil For searing
  • 1 medium jalapeño pepper, thinly sliced For topping
  • 2 yellow peaches, pitted and sliced For garnish and additional flavor

Instructions

Prepare the Peach Glaze

  • In a mixing bowl, combine peach preserves, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir until well blended.
  • Set aside half of the mixture for later use.

Prepare the Chicken

  • Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
  • In a separate bowl, season the chicken thighs with kosher salt, black pepper, and chili powder. Toss to coat evenly.
  • Heat 2 tablespoons of extra virgin olive oil in a skillet over medium-high heat. Add chicken thighs and sear for about 5 minutes on each side until golden brown.
  • Transfer the seared chicken to a baking dish or grill.
  • Pour the reserved peach glaze over the chicken thighs evenly and top with sliced jalapeños.
  • Bake in the oven for 25-30 minutes or grill until the chicken reaches an internal temperature of 165°F (75°C).

Notes

Serve warm with additional sliced jalapeños or fresh herbs like cilantro or parsley. Pairs well with rice, quinoa, or a green salad. Adjust heat by varying jalapeño amount or removing seeds. Use canned peaches if fresh are not available. Marinate chicken in glaze for more flavor. Optionally, substitute chicken thighs with breasts or add fruits like mangoes.