Jalapeño Pepper Jack Chicken Burger
A delightful twist on the classic burger, featuring ground chicken, spicy jalapeños, and creamy pepper jack cheese for a healthier, flavor-packed meal.
Ingredients
Burger Ingredients
- 1 lb ground chicken
- 1 jalapeño, finely chopped Adjust spice level by removing seeds for milder flavor.
- 1 cup pepper jack cheese, shredded Can substitute with other cheeses like cheddar or gouda.
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns Toast on grill or skillet if desired.
- Optional toppings: lettuce, tomato, avocado, and extra jalapeños
Instructions
Preparation
- In a large bowl, combine ground chicken, chopped jalapeño, pepper jack cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until just combined, then form the mixture into patties.
- Preheat a grill or skillet over medium heat.
Cooking
- Cook patties for 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
- Toast burger buns on the grill or skillet if desired.
Serving
- Assemble burgers with your favorite toppings and serve.
Notes
For leftovers, store cooked patties in an airtight container in the refrigerator for up to 3 days. Uncooked patties can be frozen for up to 3 months.