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–+ servings

Jalapeño Popper Chicken Salad

Jalapeño Popper Chicken Salad with fresh ingredients and creamy dressing
A delightful chicken salad that combines creamy, spicy jalapeños with tender chicken, perfect for lunch or a light dinner.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for added flavor.
  • 1 cup jalapeños, diced Adjust quantity for desired spice level.
  • 1 cup cream cheese, softened Ensure cream cheese is adequately softened for smooth mixing.
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup ranch dressing
  • 1/4 cup green onions, chopped
  • to taste salt
  • to taste pepper

For Serving

  • Lettuce leaves for serving Serve salad on a bed of lettuce leaves or in sandwiches.

Instructions

Preparation

  • In a large bowl, mix together the shredded chicken, diced jalapeños, cream cheese, cheddar cheese, ranch dressing, and green onions.
  • Season the mixture with salt and pepper to taste.
  • Serve the salad on a bed of lettuce leaves, or use it as a filling in sandwiches.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Can be frozen, but texture may change upon thawing. For added flavor, mix in bacon bits or shredded lettuce.