Jubilee Trifle!
Indulge in the delightful and colorful dessert of Jubilee Trifle! This layered sweet treat is a perfect combination of fruity flavors, creamy custard, and airy whipped cream, making it a crowd-pleaser for any gathering or celebration.
Ingredients
Ingredients
- 1 packet strawberry jelly cubes
- 250 ml boiling water
- 250 ml cold water
- 100 g raspberries
- 100 g blueberries
- 100 g strawberries
- 600 ml double cream
- 75 g icing sugar
- 1 x strawberry Swiss roll
- 750 g custard
- 100 g white chocolate
- 200 g raspberries
- 200 g blueberries
- 200 g strawberries
Instructions
Directions
- Prepare the jelly according to the packet instructions and let it set.
- Slice the Swiss roll into 2cm pieces and layer them over the set jelly in a trifle bowl.
- Pour the custard evenly over the Swiss roll layer in the trifle bowl.
- Place fresh berries generously on top of the custard layer.
- Whip the double cream with icing sugar until soft peaks form, then spread it over the trifle.
- Create the white chocolate bark by melting and spreading white chocolate on a lined tray, then topping it with sprinkles and freeze-dried raspberries. Freeze until set, then break into shards.
- Decorate the trifle with the white chocolate bark pieces and additional fruit. Chill the trifle in the fridge for at least an hour before serving.
Notes
Customize the trifle with your favorite fruits or additional toppings like nuts or chocolate shavings.