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Kahlua Cheesecake

Indulge in the rich and flavorful delight of Kahlua Cheesecake with a crunchy Oreo crust and a smooth chocolate ganache. Perfect for coffee and chocolate lovers, this dessert is sure to satisfy your sweet cravings.
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Prep Time 30 minutes
Cook Time 1 hour
Rest Time 4 hours
Total Time 5 hours 30 minutes
Course Desert
Servings 12
Calories 320 kcal

Ingredients
  

Chocolate Ganache Topping

  • 6 ounces dark chocolate (50-70% or semi-sweet)
  • 3 tablespoons whipping cream
  • 3 tablespoons Kahlua or 3 tablespoons of whipping cream

Instructions
 

  • 1. Crush the Oreo cookies and mix with melted butter and instant coffee. Press into the bottom of a springform pan.
  • 2. Beat cream cheese, sugar, sour cream, eggs, egg yolks, and Kahlua until smooth. Pour over the crust.
  • 3. Bake in a water bath until set. Let it cool, then refrigerate.
  • 4. Make the chocolate ganache by combining chocolate, cream, and Kahlua. Pour over the chilled cheesecake.
  • 5. Slice the cheesecake with a sharp knife for clean cuts. Serve chilled and enjoy!

Notes

Ensure not to overmix the cheesecake batter for the best texture. Adjust Kahlua for personal preference.
Keyword Chocolate, coffee, Dessert, Kahlua cheesecake, Oreo crust, sweet cravings