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Kahlua Cheesecake

Indulge in the rich and flavorful delight of Kahlua Cheesecake with a crunchy Oreo crust and a smooth chocolate ganache. Perfect for coffee and chocolate lovers, this dessert is sure to satisfy your sweet cravings.
Prep Time 30 minutes
Cook Time 1 hour
Rest Time 4 hours
Total Time 5 hours 30 minutes
Serving Size 12

Ingredients

Chocolate Ganache Topping

  • 6 ounces dark chocolate (50-70% or semi-sweet)
  • 3 tablespoons whipping cream
  • 3 tablespoons Kahlua or 3 tablespoons of whipping cream

Instructions

  • 1. Crush the Oreo cookies and mix with melted butter and instant coffee. Press into the bottom of a springform pan.
  • 2. Beat cream cheese, sugar, sour cream, eggs, egg yolks, and Kahlua until smooth. Pour over the crust.
  • 3. Bake in a water bath until set. Let it cool, then refrigerate.
  • 4. Make the chocolate ganache by combining chocolate, cream, and Kahlua. Pour over the chilled cheesecake.
  • 5. Slice the cheesecake with a sharp knife for clean cuts. Serve chilled and enjoy!

Notes

Ensure not to overmix the cheesecake batter for the best texture. Adjust Kahlua for personal preference.