Keto Blueberry Cheesecake Bars
Indulge in the guilt-free pleasure of these rich and creamy Keto Blueberry Cheesecake Bars. With a luscious blueberry topping and almond flour crust, these bars are the perfect treat for those following a keto lifestyle.
Ingredients
Crust
- 1 1/2 cups almond flour
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1/4 cup melted butter
Cheesecake Filling
- 2 packages Cream cheese softened
- 2 Large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Sour cream
- 1/2 cup powdered erythritol or monk fruit sweetener
Instructions
How to Make Keto Blueberry Cheesecake Bars
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper. In a mixing bowl, combine almond flour, powdered sweetener, and melted butter. Press into the bottom of the dish and bake for 10-12 minutes.
- Beat cream cheese and sweetener until smooth. Add eggs, vanilla extract, and sour cream. Pour over the cooled crust.
- Cook blueberries, water, sweetener, and lemon juice until the blueberries burst. Spoon over the cheesecake filling.
- Bake for 20-25 minutes until set. Cool to room temperature, then chill in the refrigerator for 2-3 hours.
- Lift the bars out of the dish using the parchment paper overhang. Slice into squares and serve chilled.
Notes
Feel free to experiment with different berry toppings for variety.