Keto Cottage Cheese Flatbread
A delightful and healthy keto-friendly flatbread made with cottage cheese and almond flour, perfect for snacks or meals.
Ingredients
Base Ingredients
- 1 cup cottage cheese Preferably full-fat for best flavor
- 1 large egg
Dry Ingredients
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- to taste Salt
Cooking Oil
- Olive oil For frying
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese and egg until smooth.
- Stir in the almond flour, baking powder, garlic powder, and salt until a consistent dough forms.
- Portion out the dough and shape each piece into a flat disc.
Cooking
- Heat a skillet with olive oil over medium heat.
- Cook the discs for about 3-4 minutes on each side until golden brown.
Serving
- Serve the flatbreads warm with cream cheese or avocado, or as accompaniments to soups and salads.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Reheat in a skillet for best texture.