Keto Zucchini Fritters
Delightful low-carb fritters made with fresh zucchini and cheese, perfect for any meal.
Ingredients
Main ingredients
- 2 medium zucchinis, grated
- 1 cup almond flour A low-carb substitute for traditional flour.
- 1 cup shredded cheese (cheddar or mozzarella) Adds creaminess to the fritters.
- 2 large eggs
- 1/2 teaspoon garlic powder
- to taste salt and pepper
- as needed oil for frying
Instructions
Preparation
- Grate the zucchinis, then squeeze out excess moisture using a clean cloth.
- In a mixing bowl, combine the grated zucchini, almond flour, shredded cheese, eggs, garlic powder, salt, and pepper.
- Mix until all ingredients are well combined and a cohesive mixture forms.
Cooking
- Heat oil in a frying pan over medium heat.
- Scoop the mixture into the pan, flattening it slightly with a spatula.
- Cook for 3-4 minutes on each side or until golden brown.
- Drain the fritters on paper towels and serve warm.
Notes
These fritters are best enjoyed fresh but can also be kept for later. For added flavor, incorporate your favorite herbs and spices into the mixture before cooking.