Kodiak Banana Bread
A delicious, protein-packed banana bread perfect for breakfast, snacks, or dessert, made easy with Kodiak Cakes mix.
Ingredients
Dry Ingredients
- 1 cup Kodiak Cakes protein pancake mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 2 pieces ripe bananas, mashed Ensure they are very ripe for the sweetest flavor.
- 1/2 cup Greek yogurt
- 2 pieces eggs
- 1/4 cup honey or maple syrup Maple syrup can be used as a substitute for honey.
- 1 teaspoon vanilla extract
Optional Add-ins
- chocolate chips or nuts Fold in a few if desired for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Add Greek yogurt, eggs, honey (or maple syrup), and vanilla extract, mixing until well combined.
- In another bowl, combine the Kodiak pancake mix, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If desired, fold in chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool before slicing.
Notes
Store in an airtight container at room temperature for about 3-4 days or slice and freeze individual pieces wrapped well for up to 3 months.