Lavender Milk Tea
A fragrant and soothing beverage made with dried lavender, milk, and a hint of sweetness, perfect hot or chilled.
Ingredients
Lavender Infusion
- 2 tbsp dried culinary lavender (culinary grade only) If unavailable, use 3 tbsp fresh lavender and reduce steep time.
- 2 cups water Just boiled.
Milk Mixture
- 2 cups milk (dairy, oat, almond, or any milk preferred) Oat and whole milk provide the creamiest texture.
- Honey or sugar Optional, to taste.
- A few drops vanilla extract Optional for added flavor.
Instructions
Preparation
- Bring 2 cups of water to a boil in a small pot or kettle.
- Remove from heat and add 2 tablespoons of dried culinary lavender. Cover and let steep for 5 minutes.
- Strain the lavender infusion into a pitcher through a fine mesh sieve, pressing gently on the lavender.
- Warm 2 cups of milk in a small pot over low-medium heat until it just begins to steam. Do not boil.
- Combine the warm milk with the lavender infusion. Stir in sweetener to taste and add vanilla extract if desired.
Serving
- Serve hot in cups or chill and pour over ice for iced lavender milk tea.
Notes
Lavender milk tea pairs beautifully with light pastries and is best served in clear glasses for a visual appeal. Enjoy it chilled by pouring over large ice cubes or use lavender ice cubes for consistent flavor.