Lavender Milk Tea
A soothing beverage that combines the floral essence of lavender with creamy milk, perfect for winding down or serving at brunch.
Ingredients
For the tea infusion
- 2 tablespoons dried culinary lavender Use culinary-grade lavender only.
- 2 cups water Bring to a rolling boil.
For the milk mixture
- 2 cups milk (dairy or plant-based) Can use cow's milk, oat milk, or almond milk.
- 1 to taste Honey or sugar Sweeten according to preference.
- a few drops vanilla extract Optional, for warmth and depth.
Instructions
Preparation
- Bring 2 cups of water to a rolling boil in a small pot or kettle.
- Remove from heat and add the 2 tablespoons of dried culinary lavender. Cover and let steep for 5 minutes.
- While the lavender steeps, gently heat 2 cups of milk in a separate saucepan until it begins to steam. Do not let it boil.
- Strain the lavender infusion through a fine mesh sieve or cheesecloth into a pitcher.
- Pour the warm milk into the pitcher with the lavender tea and stir. Sweeten with honey or sugar to taste and add vanilla extract if desired.
- Serve immediately for a hot drink, or refrigerate to enjoy chilled later.
Notes
Refrigerate leftover lavender milk tea in an airtight container for up to 48 hours. Gently reheat on the stovetop without boiling. Not recommended for freezing.