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–+ servings

Lavender Mojito Mocktail

A refreshing, nonalcoholic lavender mojito mocktail that combines floral notes with lime and mint, perfect for any gathering.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 glass

Ingredients

For the mocktail

  • 8-10 leaves Fresh mint leaves A small handful per glass
  • 1 unit Lime, juiced (about 1–1½ tablespoons)
  • ¾-1 ounce Lavender syrup (adjust to taste, use homemade or store-bought)
  • 1 cup Sparkling water Chilled
  • 1 cup Ice (cubes or crushed)
  • 1 sprig Lavender sprig For garnish
  • 1 leaf Mint leaf For garnish

Instructions

Preparation

  • Place 8–10 whole mint leaves in the bottom of a sturdy glass.
  • Pour the freshly squeezed lime juice over the mint. Using a muddler or the back of a wooden spoon, gently press the mint and lime together 6–8 times to release the mint oils.
  • Add lavender syrup (¾-1 ounce depending on sweetness preference) and stir once or twice to combine.
  • Fill the glass with ice to the top.
  • Top with chilled sparkling water and give a gentle stir to integrate.
  • Garnish with a lavender sprig and an extra mint leaf. Serve immediately while fizzy.

Notes

For gatherings, set up a mocktail station with mint, lime wedges, sparkling water, and lavender syrup for guests to mix to taste. Store unmixed components separately to keep drinks fresh.