Lavender Peach Celebration Cake
This delightful cake combines the floral notes of lavender with the sweetness of fresh peaches, creating a perfect centerpiece for summer celebrations or brunch gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon culinary lavender, dried Only use culinary lavender and measure carefully.
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Room temperature.
- 2 large eggs
- 1 cup milk Can use unsweetened almond or oat milk for a dairy-free option.
- 1 teaspoon vanilla extract
Fruits
- 1/2 cup fresh peaches, diced About 1 medium peach.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8- or 9-inch cake pan and line the bottom with parchment for easy removal.
- In a bowl, beat the softened butter and sugar together until light and fluffy — about 2–3 minutes.
- Add eggs one at a time, mixing after each until fully incorporated.
- Stir in the vanilla extract and milk until the batter is smooth.
Mixing
- In a separate bowl, whisk together the flour, baking powder, salt, and dried lavender so the lavender is evenly distributed.
- Gradually add the dry ingredients to the wet mixture. Mix gently until just combined; do not overmix.
- Fold in the diced peaches with a spatula so the fruit stays in pieces and doesn’t color the batter.
Baking
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Let the cake cool in the pan for 10–15 minutes, then transfer to a rack to cool completely before slicing.
Notes
Serve slightly warm or at room temperature. Complements well with powdered sugar, whipped cream, or vanilla ice cream. Can be frozen for up to 2 months.