Layered Chocolate Cheesecake
Indulge in a luxurious combination of rich chocolate and creamy cheesecake with this exquisite Layered Chocolate Cheesecake. Perfect for special occasions or when you're craving a decadent treat.
Ingredients
Cheesecake Base
- 24 Oreos wafers and filling
- 1/4 cup unsalted butter, melted
- 24 ounces full-fat cream cheese, room temperature
- 1 cup granulated sugar
- 4 large eggs, room temperature
Chocolate Layer
- 5 ounces dark chocolate (50-70%)
- 5 ounces white chocolate
- 1 cup whipping cream (or heavy cream)
Chocolate Ganache Topping
- 4 ounces dark chocolate (or semi-sweet)
- 1/2 cup whipping cream
- 2 ounces white chocolate
Instructions
Layered Chocolate Cheesecake
- Begin by preparing the chocolate topping by melting the dark chocolate with hot cream until smooth.
- Pour the chocolate ganache over the chilled cheesecake and sprinkle with shaved white chocolate. Refrigerate until serving.
Notes
For an extra touch of flavor, consider adding a raspberry compote layer between the cheesecake and chocolate topping.