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Layered Chocolate Cheesecake

Layered Chocolate Cheesecake
Indulge in a luxurious combination of rich chocolate and creamy cheesecake with this exquisite Layered Chocolate Cheesecake. Perfect for special occasions or when you're craving a decadent treat.
Prep Time 30 minutes
Cook Time 1 hour
Rest Time 4 hours
Total Time 5 hours 30 minutes
Serving Size 12

Ingredients

Cheesecake Base

  • 24 Oreos wafers and filling
  • 1/4 cup unsalted butter, melted
  • 24 ounces full-fat cream cheese, room temperature
  • 1 cup granulated sugar
  • 4 large eggs, room temperature

Chocolate Layer

  • 5 ounces dark chocolate (50-70%)
  • 5 ounces white chocolate
  • 1 cup whipping cream (or heavy cream)

Chocolate Ganache Topping

  • 4 ounces dark chocolate (or semi-sweet)
  • 1/2 cup whipping cream
  • 2 ounces white chocolate

Instructions

Layered Chocolate Cheesecake

  • Begin by preparing the chocolate topping by melting the dark chocolate with hot cream until smooth.
  • Pour the chocolate ganache over the chilled cheesecake and sprinkle with shaved white chocolate. Refrigerate until serving.

Notes

For an extra touch of flavor, consider adding a raspberry compote layer between the cheesecake and chocolate topping.