Layered Pinterest Bars
These no-bake layered bars feature a buttery graham cracker crust, creamy peanut butter filling, and glossy chocolate ganache, making them perfect for potlucks and snacks.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs (about 10–12 full crackers)
- 6 tbsp unsalted butter, melted
For the peanut butter filling
- 1 cup creamy peanut butter (substitute almond or sunflower butter for allergies)
- 1 to 1.25 cups powdered sugar, sifted (adjust for sweetness)
- 0.5 tsps vanilla extract
- 0.5 tsps fine sea salt (plus extra for topping)
For the ganache
- 8 oz semisweet or dark chocolate, finely chopped (or chips)
- 0.5 cups heavy cream (use coconut cream for dairy-free)
For garnish
- 2 tbsp chopped roasted peanuts (or flaky sea salt, optional)
Instructions
Preparation
- Line an 8x8-inch baking pan with parchment, leaving an overhang.
- Combine graham crumbs and melted butter in a bowl. Press firmly into the pan to form the crust. Chill while preparing the filling.
- In a bowl, stir together peanut butter, powdered sugar, vanilla, and 0.5 tsp salt until smooth. Add 1 tsp milk or cream if mixture is too stiff. Spread evenly over the chilled crust.
- Heat cream in a small saucepan until it just begins to simmer. Pour over chopped chocolate in a heatproof bowl. Let sit for 1 minute, then stir gently until glossy and smooth.
- Pour ganache over the peanut layer and spread quickly to an even layer. Sprinkle with chopped peanuts or flaky sea salt.
Chilling
- Chill in the refrigerator for at least 2 hours, or until firm.
- Once set, lift out using the parchment overhang and slice into bars with a sharp knife.
Notes
For a gluten-free version, use gluten-free graham-style crackers or almond flour crust. Best enjoyed in small portions, served with coffee, milk, or fresh berries.