Lazy Day Lemon Cream Pie Bars
A creamy lemon filling on a buttery graham cracker crust, perfect for warm weather and easy to prepare.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
For the filling
- 8 oz cream cheese, softened Make sure it's at room temperature for easy blending.
- 1 cup powdered sugar Adjust sweetness to taste.
- 1/2 cup fresh lemon juice Fresh is recommended for best flavor.
- Zest of 1 lemon For additional flavor.
- 1 cup whipped cream Fold gently into the mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until fully mixed.
- Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form the crust.
- Bake for 8-10 minutes or until lightly golden. Allow to cool.
Filling
- In another bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar, lemon juice, and lemon zest, mixing until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Spread the cream layer evenly over the cooled crust.
- Chill in the refrigerator for at least 2 hours before slicing into bars.
Notes
Best served chilled. Garnish with lemon zest or fresh berries. Store leftovers in an airtight container in the refrigerator for up to 4-5 days.