Lazy Girl Pecan Pie Bars
These easy-to-make bars capture the classic flavors of pecan pie with a buttery crust and sweet nutty filling, perfect for any occasion.
Ingredients
For the Crust
- 1.5 cups 1 ½ cups all-purpose flour
- 0.5 cups ½ cup unsalted butter (softened) Ensure butter is softened for easy mixing.
- 0.25 cups ¼ cup granulated sugar
- 0.25 tsp ¼ tsp salt
For the Pecan Filling
- 2 2 large eggs
- 1 cups 1 cup light brown sugar (packed)
- 0.25 cups ¼ cup unsalted butter (melted)
- 0.25 cups ¼ cup corn syrup (light or dark)
- 1 tsp 1 tsp vanilla extract
- 1.5 cups 1 ½ cups pecan halves (or chopped pecans) Consider toasting pecans for enhanced flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or lightly grease it.
- In a mixing bowl, combine flour, softened butter, granulated sugar, and salt. Stir until the mixture resembles wet sand, then press it evenly into the prepared baking dish to form the crust.
- Bake the crust for about 10 minutes or until it just starts to turn golden.
Making the Filling
- While the crust is baking, prepare the filling. In another bowl, whisk together the eggs, brown sugar, melted butter, corn syrup, and vanilla extract until well combined.
- Stir in the pecans, ensuring they are evenly distributed throughout the filling.
Baking
- Pour the pecan filling over the pre-baked crust, evenly spreading it out.
- Bake for an additional 25–30 minutes, until the filling is set and lightly golden.
- Allow the bars to cool completely in the pan before lifting them out and cutting into squares.
Notes
Serve warm or at room temperature, drizzled with caramel or topped with vanilla ice cream. Store bars in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Freeze for up to 3 months if wrapped tightly.