Leftover Mashed Potato Cheese Puffs
Delightful puffs made from leftover mashed potatoes, combining crispy exteriors with creamy cheese interiors, perfect for snacks or appetizers.
Ingredients
Main Ingredients
- 3 cups mashed potatoes Well-seasoned for the best flavor.
- 1 cup shredded cheese Cheddar, mozzarella, or your favorite melting cheese.
- 1/4 cup all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
- 2 tablespoons Parmesan cheese
- 2 tablespoons chives Chopped.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mashed potatoes, shredded cheese, all-purpose flour, Parmesan cheese, and chives until well combined.
- Scoop the mixture and form small puffs or balls.
- Place the puffs on a baking sheet lined with parchment paper.
Baking
- Bake for about 20-25 minutes or until golden and crispy on the outside.
- Serve warm and enjoy!
Notes
These puffs can be served alone or with dips like sour cream, yogurt sauce, or marinara. Store in an airtight container in the refrigerator for up to three days.