Lemon Blackberry Cake
Indulge in the delightful combination of tangy lemon and sweet blackberries with this moist and flavorful cake. The zesty lemon and juicy blackberries create a perfect balance of flavors that will impress your taste buds.
Ingredients
Cake Batter
- 315 grams plain flour
- 250 grams caster sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 230 grams unsalted butter
- 3 large eggs
- 240 ml full-fat milk
- 1 teaspoon vanilla extract
- 60 ml lemon juice
- 90 grams fresh blackberries
Instructions
How to Make Lemon Blackberry Cake
- Preheat the oven to 350°F and prepare a sheet pan.
- Mix the dry ingredients in a bowl, then add the wet ingredients and fresh blackberries.
- Bake the cake until done and let it cool.
- Prepare the lemon cookie crumbs for assembling.
- Make the white chocolate buttercream frosting.
- Assemble the cake with layers of cake, buttercream, jam, and cookie crumbs.
- Chill the cake before serving for optimal taste.
Notes
For added freshness, top the cake with additional fresh blackberries before serving.