Lemon Bliss Tart
A delightful dessert combining tangy lemon filling and a crunchy biscuit crust, topped with whipped cream.
Ingredients
Crust
- 1 packet digestive biscuits, crushed
- 1/4 cup melted butter
Filling
- 1 tin condensed milk
- 1/2 cup lemon juice Use fresh lemon juice for the best flavor.
- 1/4 cup lemon zest Use fresh lemon zest for enhanced flavor.
Topping
- 1 cup whipped cream
- 2 pieces chocolates of your choice, crushed Optional; can also use more lemon zest.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crushed digestive biscuits with melted butter until well blended. Press the mixture into the base of a tart pan to form the crust.
- In another bowl, whisk together the condensed milk, lemon juice, and lemon zest until smooth.
Baking
- Pour the lemon mixture over the prepared crust and bake for 10-15 minutes or until set.
- Allow to cool, then chill in the refrigerator.
Serving
- Before serving, top with whipped cream and sprinkle with crushed chocolates or additional lemon zest on top.
- Slice the Lemon Bliss Tart into generous wedges and serve chilled.
Notes
Store in the refrigerator in an airtight container for up to 3 days. Add whipped cream just before serving to keep it fluffy.