Lemon Blueberry Bliss Cookies
Experience the perfect balance of zesty lemon and sweet blueberries in these delightful cookies. Ideal for any occasion, these cookies will bring a burst of refreshing citrus flavors to your day.
Ingredients
Cookie Dough
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1-2 tablespoons fresh lemon zest (to taste)
- 1 large egg, room temperature
- 3/4 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup freeze-dried blueberries, chopped
- 1/4 cup coarse sanding sugar, for topping
Instructions
How to Make Lemon Blueberry Bliss Cookies
- Massage the lemon zest into the sugars in a stand mixer bowl for about 20 seconds.
- Mix the room temperature butter with sugars until light and fluffy.
- Add egg and vanilla, mix until combined. Whisk together flour, baking soda, cream of tartar, and salt, gradually add to the butter mixture. Fold in freeze-dried blueberries.
- Chill the dough for 30 minutes, then preheat the oven. Roll dough into balls, coat in sanding sugar, and place on baking sheets. Bake for 8-9 minutes.
Notes
Enjoy these cookies with a cup of tea or as a delightful snack anytime.