Lemon Blueberry Cookies
Experience a burst of citrusy lemon and juicy blueberry in every bite with these delightful cookies. Perfect for any occasion!
Ingredients
Cookie Dough
- 2 sticks Butter (softened)
- 1 cup Sugar
- 1 tablespoon Vanilla
- 1 egg Egg
- 3 cups Flour
- 1 tablespoon Baking Powder
- 1 tablespoon Goodman's Lemon Flavoring
- Yellow Food Coloring Gel
Frosting
- 4 tablespoons Butter (softened)
- 4 ounces Cream Cheese
- 4 cups Powdered Sugar
- Blue Food Coloring Gel
- Yellow Food Coloring Gel
Instructions
- 1. In a mixing bowl, cream together softened butter, sugar, vanilla, lemon flavoring, and egg until light and fluffy. Add yellow food coloring gel.
- 2. Mix flour and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients to form the cookie dough. Roll into balls and bake at 350°F for 15 minutes.
- 3. While cookies cool, mix softened butter, cream cheese, and powdered sugar to make the frosting. Divide into two bowls and color one yellow and the other blue.
- 4. Pipe the frosting onto cooled cookies in a swirl pattern and top with a blueberry. Allow frosting to set before serving.
Notes
The cookies can be stored in an airtight container for up to a week for longer freshness.