Lemon Brownies
Lemon brownies offer a delightful twist on the classic chocolate brownie, bringing a zesty citrus flavor that brightens your dessert table. Perfect for lemon lovers, these bars are soft, chewy, and topped with a refreshing lemon glaze.
Ingredients
Brownie Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature
- 2 large eggs
- 2 tbsp lemon zest Use fresh zest for best flavor
- 2 tbsp lemon juice Use fresh juice for flavor
- 1/2 tsp vanilla extract
Glaze Ingredients
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8x8 baking pan with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Then mix in lemon juice, lemon zest, and vanilla extract.
- Gradually stir in flour and salt until just combined; avoid overmixing.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 22-25 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool completely in the pan.
Glazing
- For the glaze, whisk together powdered sugar, lemon juice, and lemon zest in a bowl until smooth.
- Spread the glaze evenly over the cooled brownies and chill for about 15 minutes before slicing.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze individual portions wrapped tightly.