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–+ servings

Lemon Buttercream Frosting

A delightful and zesty frosting that adds a refreshing citrus flavor to cakes, cookies, and cupcakes.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 12 servings

Ingredients

Main Ingredients

  • 1 cup softened butter Ensure the butter is at room temperature.
  • 4 cups powdered sugar Adjust as necessary for consistency.
  • 2-3 tablespoons fresh lemon juice Adjust to taste for intensity of lemon flavor.
  • 1 none Zest of 1 lemon Adds bright flavor.

Instructions

Preparation

  • Beat softened butter in a large mixing bowl until light and fluffy.
  • Gradually mix in powdered sugar until well combined and smooth.
  • Add fresh lemon juice and lemon zest to the mixture, and continue mixing until the frosting is smooth and easy to spread.
  • Use the frosting to decorate cakes, cupcakes, or cookies.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to one week. For longer storage, freeze in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before re-whipping.