Lemon Garlic Chicken Stir-Fry with Snap Peas & Rice
A delightful stir-fry that combines the savory flavors of chicken with zesty lemon garlic and vibrant snap peas, served over jasmine rice.
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil or sesame oil
- 1 cup snap peas, trimmed
- 1 red bell pepper, thinly sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 zest of 1 lemon
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley or cilantro, for garnish
Rice (Optional)
- 1 1/2 cups jasmine rice
- 3 cups water
- 1 tbsp butter or oil
- Salt, to taste (optional)
Instructions
Cooking the Rice (optional)
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium pot, bring 3 cups of water to a boil. Add the rinsed rice and a pinch of salt.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is fully cooked. Fluff with a fork and set aside.
Cooking the Chicken
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the chicken pieces and season with salt and pepper. Cook for 5-6 minutes, or until the chicken is browned and cooked through.
- Remove the chicken from the pan and set aside.
Sautéing the Vegetables
- In the same skillet, add the remaining tablespoon of oil.
- Add the sliced onion, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the veggies are tender-crisp.
Making the Lemon Garlic Sauce
- Add the minced garlic to the pan and cook for 1 minute until fragrant.
- Stir in the lemon juice, lemon zest, soy sauce, honey, and red pepper flakes (if using). Let the sauce simmer for another 2 minutes, allowing the flavors to combine.
Combining Chicken and Sauce
- Return the cooked chicken to the skillet and toss everything together to coat the chicken and veggies in the sauce.
- Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
Serving
- Serve the Lemon Garlic Chicken Stir-Fry over a bed of rice.
- Garnish with fresh parsley or cilantro for a burst of freshness.
Notes
Serve immediately for optimal flavor. Pair with a refreshing salad or spring rolls for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.