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Lemon Garlic Chicken Stir-Fry with Snap Peas & Rice

A delightful stir-fry that combines the savory flavors of chicken with zesty lemon garlic and vibrant snap peas, served over jasmine rice.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil or sesame oil
  • 1 cup snap peas, trimmed
  • 1 red bell pepper, thinly sliced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 zest of 1 lemon
  • 2 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, for garnish

Rice (Optional)

  • 1 1/2 cups jasmine rice
  • 3 cups water
  • 1 tbsp butter or oil
  • Salt, to taste (optional)

Instructions

Cooking the Rice (optional)

  • Rinse the jasmine rice under cold water until the water runs clear.
  • In a medium pot, bring 3 cups of water to a boil. Add the rinsed rice and a pinch of salt.
  • Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is fully cooked. Fluff with a fork and set aside.

Cooking the Chicken

  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
  • Add the chicken pieces and season with salt and pepper. Cook for 5-6 minutes, or until the chicken is browned and cooked through.
  • Remove the chicken from the pan and set aside.

Sautéing the Vegetables

  • In the same skillet, add the remaining tablespoon of oil.
  • Add the sliced onion, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the veggies are tender-crisp.

Making the Lemon Garlic Sauce

  • Add the minced garlic to the pan and cook for 1 minute until fragrant.
  • Stir in the lemon juice, lemon zest, soy sauce, honey, and red pepper flakes (if using). Let the sauce simmer for another 2 minutes, allowing the flavors to combine.

Combining Chicken and Sauce

  • Return the cooked chicken to the skillet and toss everything together to coat the chicken and veggies in the sauce.
  • Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.

Serving

  • Serve the Lemon Garlic Chicken Stir-Fry over a bed of rice.
  • Garnish with fresh parsley or cilantro for a burst of freshness.

Notes

Serve immediately for optimal flavor. Pair with a refreshing salad or spring rolls for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.