Lemon Garlic Shrimp Bowl
A light yet satisfying bowl of succulent shrimp, wholesome brown rice, and vibrant veggies, all enhanced with zesty lemon and aromatic garlic.
Ingredients
For the Shrimp and Bowls
- 6-8 large large shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 1 clove garlic, minced
- 1 tsp olive oil
- 0.5 tsp lemon juice More can be added for extra flavor if desired.
- 0.5 cup cooked brown rice Can substitute with quinoa or cauliflower rice.
- 0.5 cup steamed broccoli Feel free to add more veggies.
- 0.25 whole avocado, sliced
- 0.25 cup cherry tomatoes, halved
- Fresh cilantro for garnish
- Salt & pepper, to taste
Instructions
Preparation
- Rinse 1/4 cup of brown rice and cook it in 1/2 cup of water until tender (about 25-30 minutes). Set aside.
- Season the shrimp with salt, pepper, garlic, olive oil, and lemon juice.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
- Steam the broccoli until tender. Slice the avocado and cherry tomatoes.
Assembly
- Start with brown rice as the base. Arrange the cooked shrimp, broccoli, avocado, and cherry tomatoes on top.
- Garnish with fresh cilantro. Drizzle with extra lemon juice and enjoy this light and refreshing meal!
Notes
Store leftovers in separate airtight containers to maintain texture. Best consumed within 2 days. Warm leftovers gently to avoid overcooking shrimp.