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Lemon Lime Cupcakes

Lemon Lime Cupcakes
Experience the delightful blend of zesty lemon and lime flavors with these light and fluffy cupcakes. Perfect for any occasion, these citrus-infused treats are sure to brighten up your day!
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Serving Size 12

Ingredients

  • 1.5 cups cake flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • 1 tablespoon fresh lime zest
  • 3 large egg whites, room temperature
  • 1 teaspoon vanilla
  • 1.5 tablespoons fresh lemon juice
  • 1/2 cup milk, room temperature
  • 3/4 cup unsalted butter, softened (for frosting)
  • 3-4 cups powdered sugar, sifted (for frosting)
  • 1 tablespoon fresh lime zest (for frosting)
  • 1 tablespoon fresh lime juice (for frosting)
  • 1/4 teaspoon salt (for frosting)
  • 3-4 tablespoons whipping cream (for frosting)
  • 3-5 drops green food coloring (optional)
  • Green sprinkles or coarse sugar for decorating

Instructions

  • Preheat the oven to 350°F.
  • Line a muffin pan with muffin papers.
  • Whisk together flour, baking powder, and salt in a medium bowl.
  • Beat butter, sugar, lemon zest, and lime zest until fluffy. Add vanilla, egg whites, and lemon juice; mix well. Alternate adding flour mixture and milk into the batter.
  • Spoon batter into muffin tin and bake for 16-18 minutes.
  • For the frosting, beat butter, powdered sugar, lime zest, lime juice, salt, and whipping cream until desired consistency.
  • Frost cupcakes and decorate with sprinkles.

Notes

Adjust sugar in frosting to taste preference. For a more intense flavor, increase the amount of lemon and lime zest.