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–+ servings

Lemon Possets

Delicious lemon possets served in elegant glassware garnished with lemon zest
A light and creamy dessert with a vibrant lemon flavor, perfect for any occasion.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups heavy cream Use fresh, high-quality cream for the best flavor.
  • 3/4 cup granulated sugar
  • 1/2 cup freshly squeezed lemon juice Always use fresh lemon juice for the brightest flavor.
  • 1 tsp Pure Madagascar Vanilla Using high-quality vanilla enhances the flavor.

Instructions

Preparation

  • In a medium saucepan, combine the heavy cream and sugar over medium heat. Stir continuously until the sugar completely dissolves.
  • Bring the mixture to a gentle simmer, then remove it from heat to avoid overcooking.
  • Add freshly squeezed lemon juice and vanilla extract, stirring to incorporate.
  • Allow the mixture to cool for a few minutes before pouring it into individual serving dishes or glasses.
  • Refrigerate for at least 4 hours, or until the possets are set and firm.
  • Serve chilled, garnished with lemon zest or fresh berries to enhance the presentation and flavor.

Notes

Consider adding a sprig of mint, a dollop of whipped cream, or fresh berries for extra flavor. Store in an airtight container in the refrigerator for up to a week.