Lime Chicken Festival
A vibrant and flavorful dish combining tangy lime, savory teriyaki sauce, and a hint of spice, perfect for summer gatherings or casual dinners.
Ingredients
Marinade
- 1/4 cup teriyaki sauce
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup ranch dressing
- 1 cup corn chips
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a bowl, mix teriyaki sauce, lime juice, chili powder, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Preheat your grill or skillet over medium heat.
- Cook the marinated chicken for 6-7 minutes on each side or until fully cooked.
- During the last few minutes of cooking, top the chicken with shredded cheese and cover to melt.
- Once cooked, drizzle ranch dressing over the chicken and serve with corn chips on the side.
- Garnish with fresh cilantro if desired.
Notes
To enhance the flavors, marinate the chicken for longer, ideally up to 4 hours or even overnight. For an extra kick, add red pepper flakes or adjust the chili powder to taste. Experiment with different types of cheese for variation.