Low Carb Chocolate Frosty
A creamy and rich chocolate treat that satisfies cravings while being low in carbohydrates and sugar-free.
Ingredients
Main Ingredients
- 1 cup unsweetened almond milk Can substitute with any type of milk.
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sweetener of choice (like erythritol or stevia) Adjust according to taste preference.
- 1/2 teaspoon vanilla extract
- as needed cubes Ice cubes Use frozen almond milk ice cubes for extra creaminess.
Instructions
Preparation
- In a blender, combine the almond milk, cocoa powder, sweetener, and vanilla extract.
- Blend until smooth.
- Add ice cubes gradually, blending until the desired frosty texture is reached.
- Serve immediately and enjoy your low carb chocolate frosty!
Notes
For a mocha-flavored twist, add a tablespoon of instant coffee granules. You can top it with whipped cream or cocoa nibs for added texture.