Low-Carb Cottage Cheese Flatbread
A delightful and nutritious alternative to traditional bread, this low-carb cottage cheese flatbread is easy to make and can be used as a wrap or pizza base.
Ingredients
Main ingredients
- 1 cup cottage cheese For a creamy texture
- 2 large eggs Provides binding and structure
- 1/2 cup almond flour Low-carb alternative to wheat flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder For leavening
- 1 teaspoon garlic powder Optional for flavor
- 1 teaspoon onion powder Optional for flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, eggs, almond flour, salt, baking powder, and optional garlic and onion powders.
- Mix well until the batter is smooth.
- Line a baking sheet with parchment paper. Pour the batter onto the sheet and spread it out into a flat circle or rectangle about 1/4 inch thick.
Cooking
- Bake for 15-20 minutes or until the edges turn golden and the flatbread is firm.
- Remove from the oven, let it cool slightly, and use it as a wrap or pizza base.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze slices for up to a month. For a crispier texture, bake it a few minutes longer, keeping an eye on it to prevent burning.