Low Carb Crack Chicken Soup
A creamy, cheddar-forward soup loaded with bacon and ranch seasoning, perfect for a comforting and quick dinner without the carb load.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken is ideal for speed.
- 8 oz cream cheese Full-fat for best texture.
- 1 cup chicken broth Low-sodium if you're watching salt.
- 1 cup shredded cheddar cheese Sharp cheddar packs more flavor.
- 1 cup cooked bacon, crumbled Reserve a little for garnish.
- 1 packet ranch seasoning
- to taste salt and pepper Adjust based on personal preference.
Optional Toppings
- to taste extra cheese
- to taste crumbled bacon
- to taste sliced green onions
Instructions
Preparation
- Place shredded chicken, cream cheese, and chicken broth in a large pot.
- Heat over medium, stirring occasionally until the cream cheese has melted and the mixture is smooth.
- Stir in the ranch seasoning and adjust with salt and pepper as needed.
Cooking
- Add the crumbled bacon and shredded cheddar. Stir gently until the cheese is fully melted.
- Reduce heat if the mixture begins to separate.
- Serve immediately, topping with reserved bacon, extra cheese, and green onions if desired.
Notes
For a dairy-free version, use cauliflower puree and omit cream cheese. You can swap cheddar for Colby-Jack or Monterey Jack for a milder flavor. Thin the soup with additional broth if desired.