Low Carb Salmon Bowl
A delicious and nutritious Low Carb Salmon Bowl featuring tender salmon, fresh vegetables, and teriyaki sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets Fresh or frozen, thawed if frozen
- 1/4 cup Teriyaki sauce Store-bought or homemade
- 4 cups Mixed greens or lettuce For the base
- 1 medium Cucumber, sliced For crunch
- 1 medium Avocado, sliced For creaminess
- 1 small Radishes, thinly sliced For additional crunch
- 2 tablespoons Sesame seeds To sprinkle on top
- 1 tablespoon Olive oil For drizzling
- to taste Salt and pepper For seasoning the salmon
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets generously with salt and pepper.
Cooking
- Place the salmon on a baking sheet and bake for 12-15 minutes or until fully cooked and flaky.
- While the salmon is baking, heat the teriyaki sauce in a small saucepan until warm.
Assembly
- In a serving bowl, lay a base of mixed greens or lettuce.
- Once the salmon is cooked, add it to the bowl, along with sliced cucumber, avocado, and radishes.
- Drizzle the warmed teriyaki sauce and olive oil over the top.
- Finish with a sprinkle of sesame seeds before serving.
Notes
Store leftovers separately to maintain freshness. Reheat the salmon gently and add fresh greens as desired. For a more flavorful experience, consider homemade teriyaki sauce and different toppings.