Mango Chicken Curry
Mango Chicken Curry is a delightful fusion dish that combines the tropical sweetness of mango with warm spices, creating a flavorful and comforting meal.
Ingredients
Main Ingredients
- 2 cups chicken breast, diced Lean protein for a wholesome meal.
- 1 cup mango, pureed Tropical sweetness.
- 1 cup coconut milk Adds creaminess to the curry.
- 1 tablespoon curry powder For spicing the dish.
- 1 medium onion, chopped Base flavor for the curry.
- 2 cloves garlic, minced Enhances the aroma.
- 1 tablespoon ginger, minced Adds warmth and flavor.
- 1 tablespoon olive oil For sautéing.
- Salt and pepper to taste To season the dish.
- 1 cup extra mango chunks For garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add onion, garlic, and ginger, and sauté until fragrant.
- Add diced chicken and cook until browned.
- Stir in curry powder and cook for another minute.
- Pour in the coconut milk and the pureed mango, and bring to a simmer.
- Cook for about 15 minutes, or until chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra mango chunks.
Notes
Mango Chicken Curry is best served hot over rice or with naan. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. For added spice, include fresh chili peppers or red pepper flakes. For a thicker sauce, simmer longer.