Mango Yogurt Popsicles

These Mango Yogurt Popsicles are a delicious and refreshing treat made with ripe mangoes and yogurt, perfect for summer days.

Prep Time 10

Total Time 6

Serving Size servings

2 pieces ripe mangoes, diced Use fresh mangoes for the best flavor.
2 cups yogurt (either Greek or regular) Can use dairy-free yogurt for a vegan option.
2 tablespoons honey or maple syrup Optional for added sweetness.
1 teaspoon vanilla extract Enhances flavor.
1 pinch salt Balances sweetness.

In a blender, combine the diced mangoes, yogurt, honey (if using), vanilla extract, and salt. Blend until smooth.
Taste the mixture and adjust sweetness to your liking.
Pour the mixture into popsicle molds, leaving a little space at the top, as the popsicles will expand.
Insert popsicle sticks and freeze for at least 4-6 hours, or until completely solid.
To remove the popsicles, run warm water over the outside of the mold for a few seconds, then gently pull out the popsicles.

Store in airtight containers or freezer bags to prevent freezer burn. These popsicles can last for up to 1 month in the freezer.