Marry Me Chicken
A romantic dish featuring tender chicken in a rich creamy sauce with vibrant sun-dried tomatoes, perfect for special occasions.
Ingredients
Main Ingredients
- 4 breasts chicken breasts Choose high-quality chicken for the best flavor.
- 1 cup heavy cream For a lighter option, substitute with chicken broth or half-and-half.
- 1/2 cup grated parmesan cheese Can substitute with feta or goat cheese for variation.
- 1/2 cup sun-dried tomatoes, chopped Roasted red peppers can be used as a substitute.
- 1/4 cup fresh basil, chopped Opt for fresh herbs to enhance flavors.
- 2 tablespoons olive oil For searing the chicken.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium heat. Add chicken and sear until golden brown on both sides, about 5 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add heavy cream, parmesan cheese, sun-dried tomatoes, and basil. Stir until combined and sauce is heated through.
- Place the chicken back in the skillet with the sauce.
- Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through.
- Serve hot with sauce drizzled over the top.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Thaw in the fridge overnight to reheat.