Marry Me Chicken
A creamy, garlicky skillet chicken with sun-dried tomatoes and Parmesan, perfect for date nights or a busy weeknight.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for best results.
- 1/2 cup sun-dried tomatoes, chopped Packed in oil or rehydrated.
- 1/4 cup fresh basil, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Pat chicken dry and season both sides with salt and pepper.
- Heat a large ovenproof skillet over medium heat with olive oil.
- Add the chicken and brown until golden, about 5–7 minutes per side. Don’t crowd the pan; work in batches if needed.
- Remove browned chicken to a plate and tent with foil.
Cooking
- Lower heat to medium-low and add minced garlic to the same skillet. Sauté for about 1 minute, stirring constantly until fragrant but not browned.
- Stir in chopped sun-dried tomatoes, then pour in heavy cream and sprinkle in Parmesan. Stir until the cheese melts and the sauce becomes smooth and slightly thickened, about 3–5 minutes.
- Return chicken to the skillet and spoon sauce over each breast.
- Transfer the skillet to the oven and bake for 20–25 minutes, until the internal temperature reaches 165°F (74°C).
- Remove from oven, let rest for 5 minutes, then scatter chopped fresh basil over the top before serving.
Notes
For a lighter version, swap heavy cream for half-and-half, and use Greek yogurt or crème fraîche to reduce richness. This dish reheats well and can be made in advance.