Marry Me Chicken Pasta
Indulge in the rich and comforting flavors of Marry Me Chicken Pasta, a luxurious dish that is perfect for a romantic dinner or a cozy night in. The combination of tender chicken, creamy sauce, and sun-dried tomatoes over pasta makes this recipe a standout favorite.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the Sauce
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For the Pasta
- 8 ounces pasta (such as fettuccine, penne, or spaghetti)
- Fresh basil leaves, for garnish
- Additional grated Parmesan cheese, for garnish
Instructions
- Season chicken breasts with salt and pepper. Cook in a skillet with olive oil and butter until golden brown and cooked through. Set aside.
- Deglaze the skillet with chicken broth. Stir in cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens.
- Cook pasta until al dente, then drain.
- Slice chicken and place it over the pasta. Pour the creamy sauce on top. Garnish with basil leaves and extra Parmesan cheese.