Masala Omelette
A delightful Indian breakfast dish that combines eggs with spices and fresh vegetables, offering a flavorful way to start your day.
Ingredients
For the Omelette
- 2 pcs eggs
- to taste Salt
- 1/4 tsp red chilli powder
- 1 pinch haldi/ turmeric powder
- 1/4 tsp ginger garlic paste
- 1 medium onion (very finely chopped)
- 1 medium tomato (deseeded and very finely chopped)
- 1 tbsp very finely chopped coriander leaves
- 1/4 tsp black pepper corn powder (kali mirch powder)
- 1/4 tsp red chilli powder
- 1/4 tsp oil For cooking
- 1 tbsp oil For cooking
Instructions
Preparation
- Crack the eggs into a bowl, add salt to taste, and whisk them until fully combined and frothy.
- In a separate bowl, combine the finely chopped onions, tomatoes, coriander, ginger garlic paste, turmeric, red chilli powder, and black pepper. Mix these ingredients well for even distribution of flavors.
Cooking
- Heat a non-stick pan and add 1 tablespoon of oil. Once hot, pour in the beaten egg mixture and let it simmer on medium heat.
- As the edges begin to set, add the masala mixture on one half of the omelette.
- Cook until the edges start to lift, then fold the omelette in half and cook for an additional minute or until fully cooked through.
- Slide the omelette onto a plate.
Notes
Best served hot with toasted bread, parathas, or fresh chutney. Garnish with extra coriander leaves, sliced green chilies, or a sprinkle of chaat masala. Store leftovers in an airtight container in the refrigerator for up to 24 hours.