Mashed Potato Muffins
Deliciously fluffy and cheesy muffins made from leftover mashed potatoes, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup all-purpose flour
- 1/2 cup grated cheese (cheddar or your choice)
- 1/4 cup milk
- 2 pieces eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the leftover mashed potatoes, flour, cheese, milk, eggs, baking powder, salt, and pepper.
- Mix until well combined. If desired, fold in chopped green onions.
- Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Baking
- Bake for 20-25 minutes or until the tops are golden brown.
- Let them cool for a few minutes before serving.
Notes
Serve warm or at room temperature. These muffins pair well with soups, stews, or salads. For extra creaminess, top with sour cream or Greek yogurt. Store in the refrigerator for up to 3 days or freeze for up to 2 months.